Halee Raff as your Private Chef

---

• 100% Bespoke Menu Engineering: Designing and executing daily menus tailored precisely to your preferences, dietary requirements (including allergies, Keto, Paleo, etc.), and health goals.

• Executive-Level Discretion and Confidentiality: Operating with the utmost professionalism and confidentiality in your private home or on-site, respecting your privacy above all.

• Full-Service Culinary Management: Overseeing all aspects of the culinary operation, from meticulous ingredient sourcing and advanced inventory control to final presentation and kitchen clean-up.

• Sourcing and Procurement Mastery: Establishing and managing relationships with premium local purveyors, specialty importers, and organic farms to ensure the highest quality ingredients.

• Seamless Guest and Event Service: Planning, provisioning, and executing intimate family dinners, formal multi-course events, and large-scale parties with flawless front-of-house service coordination.

• Adaptability and Travel Readiness: Prepared to travel domestically or internationally on short notice, seamlessly maintaining culinary consistency and quality across multiple residences or yachts.